Gluten-free Orange Cake (Dairy-Free, Refined Sugar-Free)

Not much of an introduction with this one either. I realise just now that whenever I need to publish a recipe, there's not much to say. I love food for what it is but I was never good at introducing dishes. Maybe because it's something totally visual to me; more than cosmetics, or clothes, or people (I can talk for hours about those). The only thing I can say about this cake is that it combines two of the ingredients I love: almonds and oranges. And you can add a 3rd one if you're in the mood: dark chocolate, yum!

If you are counting calories, watch out. I don't, so I can devour the whole thing lol. 

Almond orange cake *gluten free*

INGREDIENTS

  • 3 oranges
  • 300gr almond flour
  • 200gr coconut sugar
  • 1/2 tsp tartar cream
  • 5 eggs
  • 1 tsp vanilla extract

 

DIRECTIONS

  1. Preheat oven to 180°C.
  2. Use a 23/24cm springform and coat it with some butter.
  3. Cook the oranges (in whole with peel) in a pan for 45'.
  4. After you let the oranges cool, cut them in pieces and pulp in a food processor (with peel).
  5. Start beating the eggs and the sugar.
  6. Add in the mixture the orange pulp, the almond flour, the tartar cream, and the vanilla extract.

NOTES

- You might need to add more sugar if you like a nice sweet cake. 


Be good, be well. Whenever you can. 

Sofia

almond orange cake